| Name: | Dunaliella bioculata Butcher |
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Taxonomy linkouts: @ NCBI @ Algaebase |
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| Image: |  |
Class: | Chlorophyceae |
| Division: | Chlorophyta |
| Synonyms: | |
| Formerly called: | Dunaliella salina |
| Identical Strains: | SAG 19-4; CCAP 19/4; UTEX 199 |
| Sequence Information: | |
Isolator: | F.Mainx |
| Locality: | (hypersaline?) salt lake |
| Geographical Details: | unknown |
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| Temperature Classification: | mesophilic |
| Culture Temperature (°C): | 15 |
| Medium: | Dun-Medium pH 6.7 Lq |
| axenic: | no |
Special Properties: | PLEASE order this strain from the SAG biobank directly (http://sagdb.uni-goettingen.de/detailedList.php?str_number=19-4) recommended for food experiments |
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